Fortnum and Mason Food and Drink Awards

Food Book 2022

Winner

  • Eating to Extinction: The World’s Rarest Foods and Why We Need to Save Them by Dan Saladino
  • Debut Food Book 2022

    Winner

  • The Female Chef: Stories and recipes from 31 women redefining the British food scene by Clare Finney & Liz Seabrook
  • Shortlist 2022

    • A Curious Absence of Chickens: A Journal of Life, Food and Recipes from Puglia by Sophie Grigson
    • Eating to Extinction: The World’s Rarest Foods and Why We Need to Save Them by Dan Saladino
    • Feast Your Eyes on Food: An Encyclopedia of More Than 1000 Delicious Things to Eat by Laura Gladwin. Illustrated by Zoe Barker
    • Omelette: Food, Love, Chaos and Other Conversations by Jessie Ware

    Cookery Book

    Winner

  • Crave: Recipes arranged by flavour, to suit your mood and appetite by Ed Smith
  • Shortlist

    • Crave: Recipes arranged by flavour, to suit your mood and appetite by Ed Smith
    • Crave: Recipes arranged by flavour, to suit your mood and appetite by Ed Smith
    • Med: A Cookbook by Claudia Roden
    • Take One Fish, The New School of Scale-to-Tail Cooking and Eating by Josh Niland

    Drink Book

    Winner

  • A Year in Beer: The Beer Lover’s Guide to the Seasons by Jonny Garrett
  • Shortlist 2022

    • A Year in Beer: The Beer Lover’s Guide to the Seasons by Jonny Garrett
    • Trouble Brewing in the Loire: The Braslou Biere Chronicles by Tommy Barnes
    • The Oxford Companion to Spirits & Cocktails edited by David Wondrich with Noah Rothbaum

    Shortlist 2022

    Debut Cookery Book

    Winner

  • Baked to Perfection: Delicious gluten-free recipes with a pinch of science by Katarina Cermelj
  • Shortlist 2022

    • Baked to Perfection: Delicious gluten-free recipes with a pinch of science by Katarina Cermelj
    • Baking with Fortitude: Sourdough Cakes and Bakes by Dee Rettali
    • Sambal Shiok: The Malaysian Cookbook by Mandy Yin

    Debut Drink Book

    Winner

  • The South America Wine Guide: The definitive guide to wine in Argentina, Chile, Uruguay, Brazil, Bolivia and Peru by Amanda Barnes & Amigos
  • Shortlist 2022

    • The South America Wine Guide: The definitive guide to wine in Argentina, Chile, Uruguay, Brazil, Bolivia and Peru by Amanda Barnes & Amigos
    • The Philosophy of Whisky by Billy Abbott