Winner of the 2021 Food Award
- Baking with Fortitude by Dee Rettali
Winner of the 2021 Drink Award
Inside Burgundy by Jasper Morris MW
Shortlist for 2021
- An A-Z of Pasta by Rachel Roddy
- Baking with Fortitude by Dee Rettali
- Eating to Extinction by Dan Saladino
- Freekeh by Ruth Nieman
- Herb by Mark Diacono
- Ripe Figs by Yasmin Khan
- Sambal Shiok by Mandy Yin
- Foot Trodden by Simon J Woolf & Ryan Opaz
- Inside Burgundy by Jasper Morris MW
- The South America Wine Guide by Amanda Barnes
- Wines of the Rhône by Matt Walls